 | |
| |
| |
| |
| |
| |
| |
|
© JACQUES & COMPANY 2009
Makes 4 servings
3 pounds Yukon Gold potatoes
2 tablespoons flour
3
whole eggs
2 cups whole milk
1 cup onion, chopped
4 strips bacon, diced
1/2 cup Asiago cheese, grated
1/4 cup fresh chives
In a large saucepan simmer the potato in salted water until tender. Drain and peel when cool enough to handle.
Sauté the bacon in a skillet until crisp. Stir the onion into the bacon and cook for 3 minutes until translucent.
Mash the peeled potato with a fork (not too smooth). Add the onion mixture, warm milk, eggs, flour, chives, Asiago cheese, salt and pepper to taste. Blend well with a spatula.
Pour the Gratin into a greased oven proof dish and bake in a preheated oven set at 375° for 35 minutes until golden brown. Serve with your favorite roasted chicken recipe.
