Poor Man's Caviar Dip • Chicken Liver Pâté • Middle Eastern Hummus • Swiss Fondue • Green Chiles and Feta Dip • Terrine de Foie Gras • Foie Gras Terrine with Figs • Guacamole Dip

 

Makes 1 cup

2 large avocados

¼ cup sweet onion, chopped

2 tablespoons fresh cilantro, chopped

2 whole limes, juiced

Salt

Bottled hot sauce (Louisiana Habañero)

Peel and seed the avocados into a bowl and mash them coarsely with a fork.

Add the onions, cilantro and lime juice and mix with a spatula until well blended. Add the salt and hot sauce to taste.

Serve with a basket of tortilla chips on aside.

Note: Depending on the size and juiciness of the limes you might need more or less juice.  The same goes with hot sauce as you might want adjust for spiciness.