Jacques & Company offers decades of accomplishment as a consultant to clients in supermarkets, restaurants, delis, and food services.  Jacques’ passion is to add value and excitement to the shopping, cooking, and dining experience.

Employing directed research of specific markets, Jacques & Company helps to  develop new world-class products and programs that enhance customer appeal, build employee pride, and develop brand recognition that grows business.

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Build brand recognition

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Enhance customer appeal

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Establish service differentiation

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Enhance perception of value

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Build employee pride

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Increase sales and earnings

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Enrich the lives of customers

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Support fresh farm products

 

 

 

A successful business model requires the cooperative efforts of the client team.  New products and programs must engage all stakeholders, from management to workers on the floor, to be most effective.  Good staff morale and acceptance is the best measure of any new product, service, or procedure.  

The consultant’s philosophy of teamwork is to engage staff at all levels in the campaign, solicit a free exchange of ideas, encourage the spontaneity of participation, incorporate and reward best efforts of individuals, and create a respect for the team efforts and outcomes.

 As a consultant, Jacques & Company takes a lead role, but always works closely and cooperatively with all the assembled team in order to identify the game plan, share vision, articulate the research findings, explain new concepts, guide, inspire, provide focus, and ultimately build a successful business venture.

~ Bringing fine food and wine experiences to market ~

jacques & company

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My hope is that some of my knowledge and enthusiasm, in a small way, will help you with your endeavors. Food and wine not only for your palate and stomach, but most importantly, to share with your friends and family.

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